Kumquats (Cumquats)

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Kumquats, sometimes spelled cumquats, are a group of small, citrus fruits that belong to the Fortunella genus. Unlike other citrus fruits, kumquats are unique in that the entire fruit is edible, including the peel, which is sweet, and the flesh, which is tart. The name “kumquat” is derived from the Cantonese words “kam” meaning golden and “kwat” meaning orange.

Size and Shape: Kumquats are small, oval or round fruits, typically measuring about 1 to 2 inches in length. They resemble miniature oranges and have a similar shape but are significantly smaller.

Flavor Profile: Kumquats have a distinctive sweet and tart flavor. The flesh is sour, while the peel is sweet, creating a unique taste experience. Eating a kumquat involves biting into the whole fruit, allowing the flavors to meld together.

Edible Peel: Unlike other citrus fruits, the peel of kumquats is thin and sweet, making it a flavorful and integral part of the fruit. The contrast between the sweet peel and tart flesh is a defining characteristic of kumquats.

Varieties: There are several varieties of kumquats, with the most common being the Nagami, Marumi, and Meiwa. The Nagami kumquat is the most widely available and has an oblong shape, while the Marumi is rounder, and the Meiwa is larger with a sweeter flavor.

Usage: Kumquats are versatile and can be eaten fresh, sliced and added to salads, used in jams and marmalades, or even candied for a sweet treat. They are also used in beverages, such as cocktails and fruit-infused waters.