Kapia Pepper

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Kapia pepper, also known as Kapya pepper, is a variety of sweet pepper (Capsicum annuum) that is popular in certain regions, particularly in the Balkans, including countries like Bulgaria and Romania. The Kapia pepper is characterized by its elongated shape, thick flesh, and sweet flavor.

These peppers are often used in cooking, both fresh and roasted, and they are particularly well-suited for stuffing due to their size and shape. Kapia peppers are commonly used in various dishes such as stews, salads, and roasted pepper spreads. The sweet taste and vibrant color of Kapia peppers make them a versatile and flavorful ingredient in many culinary applications.